Watermelon ice cream sundae. I had the same incredulous thoughts when I first saw this in an issue of Gourmet a few years ago. • Get the recipe: Watermelon Sundae at Epicurious. Have you ever made this, or another ricotta ice cream? Watermelon Sundaes Recipe photo by Taste of Home.
Share all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must search and see recipes that are cushy to follow.
Sundae's has won multiple awards for Indy's best ice cream because we use only the highest quality ingredients to produce our dense and creamy. Icecream Sundaes Children eating icecream Icecream sundaes Three Flavors of Ice Cream Sundaes in Vintage Glass Dishes Lemon icecream served in half of lemon Four different ice cream sundaes Sundaes and cup of espresso. Transfer the watermelon from the grill to ice cream bowls.
You can cook Watermelon ice cream sundae use 5 ingredients and 9 the steps. Here guides how you cook it.
The main ingredient Watermelon ice cream sundae as follows:
- Provide of Watermelon.
- Provide of Simple syrup.
- You need to taste of Lime juice.
- You need of Vanilla ice cream.
- Provide of Toppings of choice.
Top them with generous scoops of vanilla ice cream. Drizzle remaining syrup over ice cream. The ice cream can be made with yogurt, canned coconut milk, or sweetened condensed milk or any combination of the three. Each adds a unique flavor and all three options are delicious.
Instructions Watermelon ice cream sundae
- So my plan was to have watermelon sorbet.... I was late putting my watermelon in the freezer.... After a long hot day I improvised and ended up with delicious!.
- I made simple syrup (1/4 c. Sugar, to 1/2 c. Water) and set aside to cool. Still fully intending for this to be a sorbet by dinner.....
- 1 watermelon my kids got from the garden was picked a day or two early, no big, perfect for a sorbet. Strip that melon naked, cut it into slices and remove those seeds.....
- I prop my cutting board so the juice can drain into a large dish instead of being wasted all over my counter top and shirt..
- After you get a majority of the seeds out put the pulp in a blender or food processor. The BEST tool is a blender, I errored and used a food processor. It's probably possible to successfully process watermelon but it was outside my skill set today. Don't forget to add the juice you collected while chasing those seeds around. There is a very sticky puddle of watermelon juice behind my second pic that you can't see :( Use a blender....
- Once I mopped up my counter, I poured the watermelon and simple syrup into a freezer safe container. Then I very precisely added lime juice, I actually just dumped some in tasted and added until it was where I wanted it... I'd say about 2 Tbsp. but go with what you like....
- Then I put the container in the refrigerator, because sometimes I do things that do not make sense. At least it wasn't putting milk in the pantry, not that I have ever done that....
- Sometime later I realized my rushed mistake and with fingers crossed put the container in the freezer, that freezes stuff, right. An hour before dinner and hot from the summer heat I confirmed that my sorbet would not be dessert this evening.....
- Motherhood and cooking are big on improvisation.... I decided to make watermelon ice cream sundaes... Equal amounts of vanilla ice cream, and water melon slush, Redi Wip, chocolate syrup. It was stupid good. But melts fast, so move it people! :).
If your watermelon isn't sweet, you may find you have to add a little sweetener to the ice cream. Flavours Toppings Ice Cream Variations Which Ice Cream Flavours Are You Craving This Summer? Top Five Summer Ice Creams Mint Ice Cream Strawberry Ice Cream. Bite into rich and moist brownies flanked by a delicious assembly of creamy Salted Butterscotch Crumble ice cream, granola, sliced bananas and an indulgent drizzle of gooey marshmallow sauce. To serve, slice each banana in half lengthways and place on serving plates.
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