How to Cook Steamed Savoury Turnip Meringue & Fish Appetizing

Steamed Savoury Turnip Meringue & Fish. It is 'Steamed Savoury Turnip Meringue', which tastes a little bit like Wasabi. Turnips provide you with essential vitamin C, or ascorbic acid. Vitamin C contributes to brain function, helping you synthesize Turnips also provide a source of fiber, a carbohydrate important for digestive health.

Create all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in processing each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must search and see recipes that are simple to follow.

Steamed Savoury Turnip Meringue & Fish Pronounced in Cantonese it is "lor bak gou"(蘿蔔糕). The first part here that I'll be teaching is to make a large portion that can be stored in the refrigerator. Cheesy puffs are great snacks that you can enjoy on their own or serve alongside a main dish.

You can make Steamed Savoury Turnip Meringue & Fish use 17 ingredients and 7 the steps. Here guides how you cook it.

The main ingredient Steamed Savoury Turnip Meringue & Fish as follows:

  1. Provide 1-2 of Turnip *about 300g, peeled and finely grated.
  2. Provide 1 tablespoon of Potato Starch Flour.
  3. You need 1 of Large Egg White.
  4. Prepare 1-2 of White-meat Fish Fillet *about 200g.
  5. Prepare of Salt a pinch only.
  6. You need 1 tablespoon of Sake.
  7. Provide 5 cm of Carrot *thinly sliced into strips.
  8. Prepare 2 of Shiitake Mushrooms *thinly sliced.
  9. Prepare 2 tablespoons of Edamame Beans (*removed from pods) OR Peas.
  10. Prepare of Spring Onion or Mitsuba for garnish.
  11. Provide of <Sauce Ingredients>.
  12. You need 1 cup of Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon).
  13. Prepare 1/2 teaspoon of Salt.
  14. Prepare 1 teaspoon of Soy Sauce.
  15. Provide 1 teaspoon of MIrin.
  16. Prepare 2 teaspoons of Potato Starch Flour.
  17. Prepare 1 tablespoon of Water.

They're pretty simple to make, too! I'm thinking of making a savory ile flottante with some sort of gaspacho as the sea, but am looking for a way to make. Most attempts for a savory meringue do use less sweet sugar substitutes, but they still have varying degrees of sweetness. Steam turnips until just tender; avoid overcooking because it diminishes the sweet flavor.

Instructions Steamed Savoury Turnip Meringue & Fish

  1. Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed..
  2. Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow..
  3. Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt..
  4. Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White..
  5. Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm..
  6. While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken..
  7. Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT..

Pierce your steamed turnips with a knife tip or skewer to gauge tenderness. Mash cooked turnips or serve them as you would potatoes. Turnips are done when they pierce easily Drain water and remove steamer from pan, keeping turnips in hot pan. Pink Strawberry Rosette Meringue Cookies have a subtle strawberry flavor and are pale pink in color, they are the perfect cookie for Valentine's Day. The turnip has a special place in the Russian diet.

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